or Connect
New Posts  All Forums:Forum Nav:

BBB

post #1 of 5
Thread Starter 

Bought a pork loin on sale from Price chopper. Hair over 9 lbs. Cut in half, trimmed and had 1 at 4 lbs. 4oz.  Other at 3 lbs. 9 oz. Rubbed Hi Mountain BBB. Calculated and did rub on each. Wrapped and wrapped in plastic. Threw in beer fridge with out pan under neath and STIll leaked out! Rinsed off  beers as needed. post pics here in bout 10 days or so.

post #2 of 5
I'm in! popcorn.gif
-Ryan
post #3 of 5
Thread Starter 

Wrapped7.5 lbs. bbb


Green is a reflection on right. Luv my Mt. Dew

post #4 of 5
Thread Starter 
Quote:
Originally Posted by RMMurray View Post

I'm in! popcorn.gif
-Ryan

This sliced thin with onion and fresh mater is the best besides BLT that we cured ourself.

post #5 of 5
Quote:
Originally Posted by dave17a View Post

This sliced thin with onion and fresh mater is the best besides BLT that we cured ourself.
You treat those babies right for the next 10 days.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Pork