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reverse sear t bones tonight

post #1 of 9
Thread Starter 
In about 20 minutes I'll be firing up the grill. I plan to smoke them for about an hour at 180 then pull for long enough to max out the grill and finish them on the searing plates. Q view will be coming.
post #2 of 9
popcorn.gifcheers.gif
post #3 of 9
Thread Starter 
And we're off! Smoking at 180.
post #4 of 9
Thread Starter 
Mamas is searing, she likes hers medium. Mines waiting, got a nice amount of smoke on it.
post #5 of 9
Looks good what's it seasoned with?
post #6 of 9
Yours looks good!
-Ryan
post #7 of 9
Thread Starter 
Worcestershire and cracked peppercorn from McCormick
post #8 of 9
Thread Starter 
The sear marks were pretty good, still getting used to having to try harder for a good sear vs cooking with propane.

Posted up with hash brown casserole. Everyone was happy. Mama thought it was a bit too smoky, might just do a half hour next time
post #9 of 9
Very nice looking dinner!
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