Been reading for a while, and doing many, many searches on topics. Guess it was just time to say 'hi' and become official.
I got into smoking a couple years ago, smoking on a cheap 'barrel' grill. The hours and hours I would fight with it to control the temp (not sealed for air control)! Now I have a WSM and OMG, I have seen the light! My family, friends and neighbors are amazed, and frankly, so am I (but try not to show it.)
Looking forward to a 3-meat weekend next weekend -- meaning a different meat on the smoker for Sat, Sun and Memorial Day! Current plan is game hens, ribs and bone-in prime rib.