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Sirloin Tip IT for medium help

post #1 of 4
Thread Starter 
Hey everyone I'm smoking a sirloin tip and my old lady doesn't like medium rare does anyone know a good IT for medium
post #2 of 4

I love rare.  My wife loves medium to medium well.  I've kind of moved her into the area between medium rare to medium.  I started moving her  by initially taking the internal temps to 135F.  Now I take the temp on beef roasts, tri tips, and sirloins to 130-133 IT then let it rest covered for up to 30 minutes.  It is pink with no dark red, which she won't eat.  Heck, I've even gotten away with 120-125F IT at times but I don't tell her.  A little au jus can hide things nicely.  Shhhhhhh, don't tell her.    

post #3 of 4
Cook it medium rare, slice her off a chunk and nuke it for 20 seconds or less..... everyone's happy.....
post #4 of 4
Thread Starter 
Sounds like good ideas to me thanks guys!
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