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Chicken Wings

post #1 of 5
Thread Starter 

Just pulled these off the smoker. 

 

Marinated in a combination of Soy Vay Island Teriyaki and Hawaiian Huli Huli Sauce overnight. 

 


Edited by plex03 - 5/17/15 at 3:31pm
post #2 of 5
Those look great! What type of wood did you use for smoke and what type of smoker do you use?
post #3 of 5
Thread Starter 
Quote:
Originally Posted by b-one View Post

Those look great! What type of wood did you use for smoke and what type of smoker do you use?

 

I used a blend of Cherry and Mesquite. The cherry was very prominent and went very well with the marinade. 

 

I smoked them on a basic Brinkmann Electric Smoker with water. Right after I took that picture I wrapped them all in foil and let them rest. 

 

Later I flash deep fried them at a bar right next to my house for only like a minute and tossed them with a homemade blend of the following:

 

This worked for 5lbs. of Wings.

 

1c Island Teriyaki (Soy Vay Brand)

1T Thai Chili Paste

2T Fish Sauce

3T Fig Jam

1T Sriracha

Generous pinch of Red Pepper Flakes

 

I combined all of those in a sauce pan and reduced it a little to thicken so it'd be a better glaze. Turned out absolutely awesome and I would have taken a picture of the end product but we inhaled them. :)

post #4 of 5
Those look great plex!
post #5 of 5

Nice looking Wings . And thanks for the recipe.

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