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st Louis style goin on the smoker

post #1 of 3
Thread Starter 
my brothers family is coming down today and he's new to the bbq world so I thought I'd show him how I do my ribs. a few racks of St. Louis style ribs two have a mesquite rub with butter flavor I really like and a rack of some that was preseasonend with an apple wood rub cherry is the wood of choice today
post #2 of 3

Looks good so far. They should be done by now so where's the pic?

Happy smoken.

David

post #3 of 3
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