Swine-apple

bigred77 · Jun 1, 2015

this is a quote from user @Mdboatbum in the bbq failures thread where I posted about my bad swineapple

Originally Posted by Mdboatbum

Pineapple has an enzyme in it that literally dissolves meat at oven temperatures. The same enzyme is in mangoes. They use it in "meat tenderizers". Try lowering your temp or smoking for less time. Or pre-cook the pineapple at fairly high heat for a short while before adding the pork. High heat will deactivate the enzyme. This is why canned pineapple doesn't do the same thing.

tmyk.gif

bigred77
Jun 1, 2015

terri lambert · Jun 16, 2015

I hope you got permission from Josh Bush to share this! Josh Bush is the original creator of the recipe and is the Owner of that photgraph! https://www.facebook.com/groups/690742611030051/

timberjet · Jun 17, 2015

Terri Lambert said:
I hope you got permission from Josh Bush to share this! Josh Bush is the original creator of the recipe and is the Owner of that photgraph! https://www.facebook.com/groups/690742611030051/

That picture has been seen by probably millions of facebook users and been everywhere else on the web. I did this recipe and it was so so, leaning toward bad. I wouldn't bother making too big of a deal out of it. He posted the picture and the recipe so I don't think he is planning on selling it or if he was it's too late now.

eric augustus · Aug 17, 2015

swineapple.jpg

eric augustus
Aug 17, 2015

I tried it today, but I set in on end. The flavor was great, especially drizzled with some home-made BBQ sauce. I also ended up with the mushy outside to the pork.
I'll have to experiment with different techniques.

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