Thighs and Legs Today

bryce · May 16, 2015

Kind of last minute, spontaneous decision. Been craving some chicken so here we go!

All rubbed up and ready to go. I did a little prep work on the skin of the thighs trying to scrap off some of the fat and thin them out.

chick 1.jpg

bryce
May 16, 2015

Onto the WSM - I finally feel really comfortable using this smoker.

chick 2.jpg

bryce
May 16, 2015

chick 3.jpg

bryce
May 16, 2015

Mmmmm, coming along now. Smoking at a temp between 280 and 300. Probably have another hour or so at this point. Straight up hickory and Stubbs natural.

chick 4.jpg

bryce
May 16, 2015

Adding some grilled veggies to the mix

chick 5.jpg

bryce
May 16, 2015

Finished!

chick 6.jpg

bryce
May 16, 2015

chick 7.jpg

bryce
May 16, 2015

chick 8.jpg

bryce
May 16, 2015

chick 9.jpg

bryce
May 16, 2015

chick 10.jpg

bryce
May 16, 2015

chick 11.jpg

bryce
May 16, 2015

chick 12.jpg

bryce
May 16, 2015

chick 13.jpg

bryce
May 16, 2015

I'm full, happy and totally satisfied.

Bryce

rmmurray · May 16, 2015

Fantastic looking dinner Bryce!
:points1:
-Ryan

pc farmer · May 16, 2015

Wow. Awesome.

bryce · May 16, 2015

Thanks Ryan! It was really good. Got to love smoked chicken and grilled vegetables.

Thanks Farmer. Good night for sure. I've smoked something every weekend for like 6 straight weekends. Haha

rmmurray · May 17, 2015

Bryce said:
I've smoked something every weekend for like 6 straight weekends. Haha

Hahaha, I bet farmer has smoked something every night for the past six years.

oldschoolbbq · May 17, 2015

Nice looking Fowl . .

jrstables6 · May 23, 2015

New to smoking and I'm going to smoke some legs tomorrow. At your temp how long did they take?

bryce · May 23, 2015

Hi JRS,

Chicken takes on smoke fast so i smoked these between 280 and 300. This also helps to keep the skin crispy if you can... Still tricky to do even at high temps.

I think these took a couple hours. I smoke chicken to temp so i don't pay much attention to time. Chicken is tough to mess up so it's a good meat to smoke and practice with. We like our thighs abs legs between 165 & 170 IT.

Bryce

jrstables6 · May 24, 2015

Thanks! Ill give it a try.

bigd3077 · May 25, 2015

Looks fantastic. :sausage:

gary s · May 25, 2015

Nice Job, it looks Fantastic

Gary

bryce · May 25, 2015

Why thank you Gary. Chicken sure makes a nice meal. In fact, we have breasts on the menu for tonight.

Bryce

Rafter H BBQ · May 25, 2015

Great lookin chicken Bryce ! Thumbs Up

Thighs and Legs Today

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