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Pigshots

post #1 of 6
Thread Starter 
Pigshots smoking with a couple chunks of cherry and grilling indirect around the Vortex on a Grill Mat!
These are bacon wrapped around a chipolte sausage with cream cheese, Gary's Peppers, some Weber Honey Garlic rub, and topped with turbinado sugar. (My wife made these up!) They were delicious!



Thanks for looking!
post #2 of 6

They are going to be so good I bet

post #3 of 6

Thanks for showing , those will be Marvelous

 

And Kudos to the Wife for making the shots up. Thumbs Up

 

Have fun and . . .

post #4 of 6
Those look great!
Give your wife some points.gif
-Ryan
post #5 of 6
You've got me ready to try....do you just sit the peppers and cream cheese on top of the sausage? How long did they take?
post #6 of 6
Thread Starter 
Quote:
Originally Posted by lorenb420 View Post

You've got me ready to try....do you just sit the peppers and cream cheese on top of the sausage? How long did they take?

Yes, wrap the sausage in bacon creating a pocket on the end of the sausage and add your ingredients to the pocket. Cook till the bacon is done to your preference.
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