Baby back ribs

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rdknb

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jan 23, 2010
3,981
159
Chester (Kent Island), Md
It has been a while since I posted so here is tonights dinner

Prep

 




Ready for a good nights sleep


Sous Chef Ripley


Ready for smoker, 225-250 221 method


After 2 hours



2 hours in foil 


Dinner is ready


with homemade macaroni salad


These where very moist and fall off the bone like we (my wife
thumb1.gif
) like them.
 
  • Like
Reactions: bdskelly
Nice Job, Those look mighty tasty  (Should have eaten at your house)

Gary
 
Looks great.

I am by the smoker waiting on the rain right now.
 
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