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Beef Ribs

post #1 of 5
Thread Starter 

I got two racks of beef ribs in the MES30.

I am smoking with hickory chips at 225 degrees.  I do not plan on wrapping the ribs


Here they are



With a rub on them



2 hours in I opened the smoker to put some home made BBQ sauce on them

post #2 of 5

Very Nice!  How'd they turn out?

post #3 of 5

I'd like to know also . . .Coffee.gif

post #4 of 5
post #5 of 5
Thread Starter 

They came out great.

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