ECB mod question

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

ntf1015

Newbie
Original poster
Apr 26, 2015
9
10
Orlando, FL
Im going to be adding some weber dampers i ordered to be used for intake and exhaust vents. Was wondering if for the intake if i could get away with putting the dampers on the sides or if they should really go on the bottom... thank you in advance!
 
Bump anybody got answers I don't have an ECB
 
I'll try and post a detailed pictorial of the mods I made on my ECB this weekend. I believe I've solved it and have a decent unit that will produce some good BBQ. The ECB out of the box is a better BBQ than a smoker. i have maybe $40 in parts and couple of hours of my time. Here are a couple of the basic mods. Thermometer, vents on the lid and a different charcoal pan. Here is what I have for now.

 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky