Here's what each of those "Slabs" slices up into.
BTW, there is a good reason to go to the Culinary Arts School. I am just an ol redneck counrty boy who cooks. HAD I gone to school I would have been smart enough to trade out my sharp 8" chef knife and use my 12" to slice the bacon. Damn does it makes a difference! I did freeze the slabs before both slicings also. I gotta say I am impressed, although I ain't slicing 'em all up tomorrow, maybe a slab a day.....LOL
Here it is again, with all the bits and pieces I will include in the sliced up ziploc.
Ready for the freezer, I am having to get 'em in the freezer at night so no one sees 'em.
Ya know my hands smell so good I have almost bit into 'em a couple a times.
Ba du, ba du, ba du..... thats all folks!