Sorry for being late——Had a little Computer problem.
We all had a Mother’s Day Dinner at Bear Jr’s house too. It was Veal Parm, & it was Great, but I didn’t take my camera with me for that one, so you’re all stuck with viewing the Private Little Mother’s Day Dinner Me & Mrs Bear had at our Cabin in the Woods.
So another year has gone by, and it was time for a Steak Dinner for the Mama Bear.
I managed to grab another pair of Delmonico Steaks (Boneless Ribeyes) from my freezer. While I was at it, I grabbed a few small shrimp to go along with Papa Bear’s Dinner.
We had some Green Beans along side, but somehow I missed the Baked Tater Mrs Bear made for me, and I had to add that to my next day’s Breakfast. Since I love Baked Potato slices fried in butter, I didn’t mind one bit.
Hope you all enjoy our little Mother’s Day Dinner.
Two nice Delmonicos Starting to Sweat:
Add some skewered Shrimp to the mix:
Bear’s First Helping:
A quick look at the inside of my Steak:
Darn if I didn’t miss my Baked Tater!!
I’ll have to deal with that in the morning:
OK, Supper’s over——Time for Breakfast for the Bear!!
Let’s begin by slicing that leftover Baked Tater:
Then we throw those Tater slices in a Frying Pan with a bunch of melted butter:
I like them nice & Brown & Crispy on the outside:
Add to the Fried Baked Tater Slices a Couple Eggs & a small piece of Steak left over from last night’s Supper: