Firing up some kbb, kcb, with some kiawe, guava and ohia lump charcoal.
I put my 22.5 WSM charcoal basket in there as well and dumped the mostly lit chimney in the center. I originally had my mini basket in the middle but there was too much charcoal and just dumped it...
The fish was seasoned with cbp, garlic powder and Costco no salt seasoning. My wife is on a no sodium diet for the next month. The fish was arraigned around the perimeter to get a little smoke.
I finished over the center making sure that it wasn't over cooked.
Plated with green beans, spicy tartar sauce, and hapa rice with shiso furikake.
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