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1st cook on new Weber Performer 22

post #1 of 3
Thread Starter 

I got my new Weber Performer in Wednesday, finally replacing my 30 year old Weber which had about seen it's day the bottom had started to rust and I could operate the bottom vents any longer. Anyhow I did some loin CSR's this afternoon indirect with charcoal and hickory @ about 325 then seared them for about a minute per side IT was 155 after sear.

post #2 of 3
Gotta love a weber kettle!!! If I had to only have one smoker I'd prob go with the kettle... No wait I'd take the mini... No, no it's gotta be the WSM...
post #3 of 3
Thread Starter 

I've really had good luck with Weber products. This one is actually

 my third kettle going back to the 70's

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