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Bacon and Ham/BBB - 5 different recipes

post #1 of 5
Thread Starter 
Hi, just want to share what I have been doing for the last week. Here are the recipes. You may notice that I call ham and BBB interchangeable. For everything else other than bacon I have only known ham - BBB is a new term to me since joining this forum.

Here are my recipes. These are unknown territory. I have each bag marked and later on each piece of meat is marked with an indicator.




Here is the meat in the dry brine



Here is the meat forming a pellicle and just prior to smoking




Here is the meat after smoking





It will probably be a while before having a chance to sample all of these delicacies. My plan of attack is to slice half off and fry to see how that works out. The other half I will bake as ham in the oven and see how that turns out.
One final recommendation I have is to smoke your bacon with skin on. After smoking, remove the skin and cut into inch square pieces. It really adds a beautiful flavour to homemade beans and stews. I will post a quick update when I try each recipe. Until then, I encourage everyone to try different recipes and post them to share.

In solidarity,

Skandic
post #2 of 5
Nice job. Looks great.
post #3 of 5
Thread Starter 
Thanks Goen,

Here are some updates. Could not resist sampling some of these. The first pic is the bacon, turned out really nice.



This picture is Recipe #2 - came out nice and I must say I do like the hot mustard taste.


This picture is recipe # 3 - could not taste much apple but I do like the hotness of the pepper flakes


Will send along an update when I try the remaining two recipes.

In Solidarity,

Skandic
post #4 of 5
Tasty looking bacon! Nice smoke!
post #5 of 5

S, That is some great looking bacon !:points:

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