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Has anyone ever replaced the "clicks on" temp control in their master built smoker?  That is what makes it only get up to 275 F, I would like to replace that control with the control from an electric oven so i can go up to 350F.  For me it is much more important to cook to temp than by time.  does anyone know how to get at that temp control ?  Is it behind the inside back and can that be removed ?  Anyone know how?   I can do the work I just need to know hot to get at it.


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