Just checking in to say hello.I hail from Tonopah,AZ (outside of Phoenix)
I have grilled/smoked on about every type of surface/cooker. Built a couple different block smokers. Last was built on the fly in a 1 day to smoke a pig for a Birthday party.
Found this site researching the next step in my smoking evolution 250 gallon propane tank converted into a RF smoker.
Looking forward to sharing info on the topic we all love FOOD.