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- Thread starter sfprankster
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hardwoodalchemy
Fire Starter
Looks great, and nicely documented.
Couple questions ...
I know you're still experimenting with lump on your WSM, but what are your thoughts so far? I'm very interested since I've only used briquettes, but have some lump I plan on testing out this Sat.
On your buttermilk brine, do you find that the buttermilk actually imparts flavor or is it "only" moisture?
Couple questions ...
I know you're still experimenting with lump on your WSM, but what are your thoughts so far? I'm very interested since I've only used briquettes, but have some lump I plan on testing out this Sat.
On your buttermilk brine, do you find that the buttermilk actually imparts flavor or is it "only" moisture?
very nice work.....and you're right, having access to a walk-in is priceless.....LOL.....the kale side looks delish....thx for posting.....Willie
Dang , I miss having walk-ins .
So your Chicken looks fantastic , and so the sides also. But I have a question , if the Buttermilk doesn't impart any of it's tart flavor , why waste good Buttermilk
I enjoy a big ole jar full of Buttermilk and sometimes with cornbread .
Have fun and . . .
So your Chicken looks fantastic , and so the sides also. But I have a question , if the Buttermilk doesn't impart any of it's tart flavor , why waste good Buttermilk
Have fun and . . .
rmmurray
Master of the Pit
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