I am cooking for my own wedding reception, i am doing pulled pork sliders (Pre-plated) with a mess of other sides.
My only issue is the fuel. i do not know exactly how much to purchase.
I have a (brinkman?) horizontal off set smoker.
I am doing 8 Boston butts, at aprox 10 lbs each (Bone in)
I will be doing a 12 hour smoke.
what i need is to know:
How much fuel do i need per hour? (Lump charcoal / wood chips for flavor)
Is there anything i should watch out for? (Being my first major smoke)