I have been learning to smoke over the last couple of years on a chargriller which is the gas, charcoal and a side box. I have been doing okay but often my wife complains my food is too smokey. I don't understand since I smoke it according to the books I read, others love it and others don't.
Hello from the Wicked North, Sabattus Maine
SmokingMeatForums.com Top Picks
We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
Always remember to have fun because it's not fun if you have to work at it.
Thanks for joining,
- 23,626 Posts. Joined 1/2011
- Location: Whitehouse, TX (East Texas) just South of Tyler
- Points: 3166
- Select All Posts By This User
Good afternoon and welcome to the forum, from another cool and rainy day here in East Texas. Lots of great people with tons of information on just about everything.
Or you can go to WalMart and buy a 22.5" Weber One Touch Silver for $100 and grill and/or BBQ right out of the box.
Sure are. Just look in the mini WSM build section on this forum. I closely copied BDSkelly's build and found it very easy and fun to do.