Been on a long winters hibernation, so I thought with temps pushing 90 today, it would be a perfect day to get the MES out for a test drive. Picked up 2 chuck roasts and seasoned with Worcestershire and SPOG, and set a pan up under it to make some Au Juis. Smoking at 275 with hickory pellets in the AMNPS and the trusty mailbox mod.
Here they are all seasoned
Here's the Au Juis waiting to go in
And here they are just settled in