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A couple of Turkeys for Mothers Day

post #1 of 6
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Had a bunch of folks over for Mothers Day dinner. So I put two 14 lb birds on the WSM.

I smoked them over Hickory @ 275 until I hit a temp of 160 in the breast and 175 in the 

hind quarters. 

 

As always they tasted fantastic. Nice crisp skin and moist and juicy meat through out.

 

Jim

post #2 of 6
That looks incredible!!!!

Points....
post #3 of 6

H2, Great looking turkeys !!!

post #4 of 6
Turkey looks amazing! Way to go!
post #5 of 6

Those are some awesome looking birds!  How did you prep prior to smoking?  Did you brine?

 

Mike

post #6 of 6

Those are nice looking Breast , your Seasoning looks simple Salt and Cracked Black Pepper :icon_question:

 

The skin looks a beautiful Mahogany .

 

Have fun and . .

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