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Rump Roast Help

post #1 of 4
Thread Starter 

I am thinking of doing a rump roast for my son's baptism and have read various ways to cook. I was thinking of pulled beef. Is treating a rump roast like a chuck roast or pork butt okay? Or, should I be taking it to a lower IT for med rare - medium for slices?  Thank you for any insight.

post #2 of 4

It would be as tough as shoe leather. Med rare to medium and sliced.

Happy smoken.

David

post #3 of 4
Thread Starter 

Thank you!

post #4 of 4
Quote:
Originally Posted by jbills5 View Post
 

Thank you!

Remember to post a Qview!

Happy smoken.

David

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