I hope that everyone had a smoking hot and fabulous Mother's Day! I did indeed!
As a dog mom extraordinaire, I was delighted when my pups whipped up a beautiful gourmet lunch and for me to enjoy!
In fact it was so lovely, that I am sharing it here!
I grilled lobster that I first spliced down the middle & drizzled with avocado oil, red pepper flakes & chopped green onion.
Once removing that meat, and giving the dogs a taste from the claw that didn't have any spices, I layered that on open faced sandwiches made of grilled wheat-free almond bread toast, hearts of palm, cilantro, green onion, Cyprus Black Sea salt & of course the grilled tomalley! (Best part)!
It was truly outstanding, as was a surprising Aussie Chard - screw cap aside - that I was gifted after working at a wine tasting where it was served.
"Wild Oats" Chardonnay, owned and created by the former owner of Rosemount wines & named after his yacht that he races in the America's Cup, was full and smooth and still with a dryness that I adored!
Here's to a very wonderful new week for all!
Make today's meal and libation as amazing as you are!
Cheers! - Leah