While smoking my brisket yesterday I removed the meat probe to check a different spot of the meat, I hadn't noticed the wire was snagged on the grill and some of the wire had tugged out of the probe.
I did the boil test and it reads perfectly fine, but there it's about an inch and a half of "fresh" braided wire that had pulled out of the end of the probe.
Anyone know how the internals of these work? Did I yank the wire right out of the tip? Should I heat shrink before it comes out any more?