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Tri Tip AGAIN! :)

post #1 of 15
Thread Starter 

Tip went over so good last week that my wife requested it again for Mother's Day (lucky me - not just because of the meat but for a perfect wife.)

 

Bought a 2-pack at Costco. Ready for a rub

 

All rubbed up (SPOG)

 

Into the WSM she goes.

 

Should take around 3 hrs.

 

1 hr in

 

 

2 hrs

 

All done with a reverse (not so good looking) sear. 3 hrs on the money. IT of 144 (that's a good temp to suit everyone's tastes)

 

 

Juicy and VERY tasty.

 

 

Tri tip, the best beef next to a nicely prepared brisket? Perhaps. Have a bite!!

 

post #2 of 15

El Yummo!

post #3 of 15
Bryce, this tri tip looks better than the first. Major kudos and points to you!
points1.png
-Ryan
post #4 of 15
Nicely done! I think TT is my new go to meat. drool.gif
post #5 of 15
Thread Starter 
Quote:
Originally Posted by cmayna View Post

El Yummo!

Right on, thanks cmayna! I'm stuffed

Quote:
Originally Posted by RMMurray View Post

Bryce, this tri tip looks better than the first. Major kudos and points to you!
points1.png
-Ryan

Excellent Ryan, thank you. I appreciate it! Hope you're doing well.

Quote:
Originally Posted by jerbear66 View Post

Nicely done! I think TT is my new go to meat. drool.gif

I agree bear. Kind of turning into mine as well. In order... Ribs, tri tip, chicken thighs.
post #6 of 15

Great looking tri-tip!  I've only done one but it was awesome.  Gotta find some more around these parts.

 

Mike

post #7 of 15
Looks great.

Very hard to find them here.
post #8 of 15

Looks GREAT! and sliced correctly.

:points:

Happy smoken.

David

post #9 of 15
Thread Starter 
Quote:
Originally Posted by mike5051 View Post

Great looking tri-tip!  I've only done one but it was awesome.  Gotta find some more around these parts.

Mike

Thank you Mike. One is definitely enough to get hooked on them. Hopefully they become easier for you to find in the future.

Quote:
Originally Posted by c farmer View Post

Looks great.

Very hard to find them here.

Wonder if there's a look a like tri tip out there for folks unable to source then easily. Maybe a top sirloin? Thanks Farmer!

Quote:
Originally Posted by themule69 View Post

Looks GREAT! and sliced correctly.
points.gif
Happy smoken.
David

Right on David. Thank you. Definitely pay attention to that grain. Do you smoke tri tip often?
Edited by Bryce - 5/10/15 at 7:54pm
post #10 of 15
Looks great! Definitely a great cut of meat!
post #11 of 15

Looks Good,   Nice Job

 

Gary

post #12 of 15
Nice smoke Bryce, we like TT a bunch here !
post #13 of 15
Thread Starter 
Thanks guys, tri tip is a wonderful meat and a great way to get smoked food in 3 hrs.

I think I'll experiment with the rub next time. Would like some added spice/heat. Wonder if some chili powder would be good?
post #14 of 15
Quote:
Originally Posted by Bryce View Post

Thanks guys, tri tip is a wonderful meat and a great way to get smoked food in 3 hrs.

I think I'll experiment with the rub next time. Would like some added spice/heat. Wonder if some chili powder would be good?

How about using cayenne,white and black pepper with SOG.
post #15 of 15
Thread Starter 
Great idea. I'll play around with that recipe. Thanks b-one
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