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Keeping Chicken Warm

post #1 of 3
Thread Starter 
Long story short, for Mother's Day my mom requested some smoked chicken, so got a whole batch of thighs and breasts going however looks like they're gonna be done before her flight lands. Can I just throw em in the oven covered in a foil pan at 180 and call it good? Too high/low? Will post up some finished results as I was too rushed getting them in.

Thanks all
post #2 of 3
It all depends on how much time you have between when they get done and when you plan to eat. If it's only an hour I would say go for it. If it's going to be longer, then I would just refrigerate and reheat for about 20 or so minutes before you're ready to eat.
post #3 of 3

Try wrapping and coolering . Coffee.gif waiting on Q-View.

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