GARY'S EASY BREAKFAST SAUSAGE

tigerregis · May 11, 2015

Looks delicious! Nice boning job, I noticed your boning knife right away.Just looks like it should.

BGKYSmoker · May 11, 2015

Hey you forgot my plate.

Looks good.

oldschoolbbq · May 11, 2015

Dang , Gary. That's a nice post. You're going strong , 15K + post . Don't you work

LOL

chilefarmer · May 11, 2015

Gary, thanks for the recipe, gonna try it. Made the trip to super one myself, stocked up some Butts. Course had to make several trips.

Loved your post and the finished product looks outstanding. CF

gary s · May 11, 2015

chilefarmer said:
Gary, thanks for the recipe, gonna try it. Made the trip to super one myself, stocked up some Butts. Course had to make several trips.

Loved your post and the finished product looks outstanding. CF

Not a bad price I have 3 in the freezer and one for the sausage. I caught the a while back for $1.27

Gary

disco · May 12, 2015

I like the spice blend!

Good looking sausages.

Disco

dirtsailor2003 · May 12, 2015

Nice looking patties Gary!

land08033 · Aug 5, 2015

Man, I love sausage, but with all the extra junk they put in it, my wife said NO WAY!!

I showed her this post and she is picking up some Butt today.

TY for the info.

hoity toit · Aug 5, 2015

c farmer said:
Looks great. I want a good breakfast sausage recipe but I am going to stuff into sheep casings

yep, sheep casing work great on the smaller sausages.

GaryHibbert · Aug 9, 2015

Hey Gary

Great post. I love breakfast sausage, but like LarryP said, you can't get good stuff up here. BTW, the last butt I bought cost $4 a pound here.

Gary

gary s · Aug 9, 2015

Thanks Gary, butts are pretty cheap here, bellies are what's high.

Thanks for the point

Gary

land08033 · Sep 7, 2015

So, Gary, we made up a small batch of your sausage today. Used chicken, goose and some bacon.

Gotta say, this is some of the best I have ever had.

I'll post a pic of some frying once I finish grinding the last batch of meat up.

gary s · Sep 7, 2015

Thanks, You never know how peoples taste varies glad you liked it. I think I said this in another post, I like the flavor but my wife doesn't she really only likes Purnell's Old Folks Sausage. Still trying to figure out their recipe. She did say she liked the deer sausage I used to make, I told her I used AC Leggs seasoning, bought some, made some she said it still wasnt what she remembered.

Tough critic.

Gary

pighog · Dec 5, 2015

Gary, little confused with your measurements. Are they (.)2 and (.)6 and (.)5 of this an that in tsp or tb. Or .2 and .6 and .5 of this an that per lb? Getting ready to do this and don't want to screw it up. Thanks for the help!!

gary s · Dec 5, 2015

pighog said:
Gary, little confused with your measurements. Are they (.)2 and (.)6 and (.)5 of this an that in tsp or tb. Or .2 and .6 and .5 of this an that per lb? Getting ready to do this and don't want to screw it up. Thanks for the help!!

.2 , .6 , .5 Just multiply how many pounds of meat times these partial spoon fulls

Gary

pighog · Dec 5, 2015

gary s said:
.2 , .6 , .5 Just multiply how many pounds of meat times these partial spoon fulls

Gary

Thank you

GARY'S EASY BREAKFAST SAUSAGE

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