or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Moms day loins.
New Posts  All Forums:Forum Nav:

Moms day loins.

post #1 of 5
Thread Starter 
Stuffed one with mushrooms (sautéed in butter, burgandy, a touch of beef base, Rosemary, and sage) and cheddar cheese. The other was stuffed with stuffing and apples. The apples were sautéed in butter and finished with a little brown sugar and cinnamon. Started the smoke with hickory and then finished with cherry. Kept it a steady 230*~235* and they finished in about 3 hrs. Enjoy the Q-View.




post #2 of 5
Awesome job today man. That Apple and stuffing stuffed one sounds like it would be my favorite. Points to you sir!
-Ryan
post #3 of 5

Looks GREAT!

:points:

Happy smoken.

David

post #4 of 5
Thread Starter 
Quote:
Originally Posted by themule69 View Post

Looks GREAT!
points.gif
Happy smoken.
David
Thanks Mule!! Haven't been here much, kids have been keeping me busy plus a long winter have kept the smoke low. Getting back into the swing of things. I was hoping I didn't lose my touch.
post #5 of 5
Quote:
Originally Posted by Davidhef88 View Post


Thanks Mule!! Haven't been here much, kids have been keeping me busy plus a long winter have kept the smoke low. Getting back into the swing of things. I was hoping I didn't lose my touch.

I'd say you still have the touch.

Happy smoken.

David

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Moms day loins.