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SmokingMeatForums.com › Groups › Sausage Makers › Discussions › adding water ?

adding water ?

post #1 of 3
Thread Starter 

when mixing the spice into the meat is it ok to add a bit of water to help spread the spice flavor through out the meat  ? . or is it better to just add the spice to the meat and then stuff ?

post #2 of 3

I add some kind of liquid. It also help when you stuff it.

Happy smoken.

David

post #3 of 3
Thread Starter 

thanks

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