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large amount of meat little smoker never cooked for a party like this

post #1 of 3
Thread Starter 
I have a masterbuilt digital smokehouse and I'm planing on cooking a good amount of BBQ for my wife's birthday party. I plan on doing a glazed shank ham about 8 lbs doing 6 racks of baby back ribs as well as a 9 lbs picnic shoulder and a pan of my smoked Mac and cheese. I'm thinking of doing some the weekend before but what stores well and how should I reheat it to keep its flavor. I could cook some the night before and cook all night since it's a Friday night with the party @ 5 on Saturday. Which is the best idea and what do you recommend.
post #2 of 3

Do your ham and shoulder in advance they keep and warm up well. If you want to make a showing do the ribs and Mac the of.

 

Gary

post #3 of 3
Quote:
Originally Posted by gary s View Post

Do your ham and shoulder in advance they keep and warm up well. If you want to make a showing do the ribs and Mac the of.

Gary
^^^THIS!!!^^^
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