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Smoking a boneless Pork Roast ???

post #1 of 3
Thread Starter 

I have about a 61/2 lb boneless pork roast, Any thoughts on about how long it should take at 225, Just need rough estimate. Can I take it out at 145 and wrap in foil???

post #2 of 3

If it is a loin this may help

http://www.smokingmeatforums.com/t/171547/loin-smoked-yesterday

post #3 of 3
Thread Starter 
Thank u muches
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