bnls turkey breast first timer

I prefer 325° if your smoker will go that high. I then brine it in a salt water brine with whatever else I feel at the time. Then some of my sub and allow the skin to dry. You may need to put a fan on it to dry the skin. Then wood of choice with TBS till IT is 165°. Let it rest for at least 20 min before carving.

Remember to post a Qview.

Happy smoken.

David

Be sure to send Q-View.