Purchased a Kamado Ceramic Egg.
Been playing with it all week with the Charcoal Set up, not cooked anything on it yet.
Made a divider up out of Steel Box Section and plate, the idea is to seperate the Charcoal so it burns in a clock wise direction?
Also the Box Section has fine mesh in the bottom and three holes drilled on each side 1/2 inch down from the top, to hold pellets/chips to provide smoke. (Todd, if your viewing this post, remember where you saw this first!!)
This Kamado did not come with a Setter Plate, so the Charcoal divider is also their to support a Cadec Pizza Stone, to act as a heat deflector for indirect cooking.
Going to cook a Beef Brisket on it
Smokin Monkey [emoji]133660013031[/emoji]
Been playing with it all week with the Charcoal Set up, not cooked anything on it yet.
Made a divider up out of Steel Box Section and plate, the idea is to seperate the Charcoal so it burns in a clock wise direction?
Also the Box Section has fine mesh in the bottom and three holes drilled on each side 1/2 inch down from the top, to hold pellets/chips to provide smoke. (Todd, if your viewing this post, remember where you saw this first!!)
Going to cook a Beef Brisket on it
Smokin Monkey [emoji]133660013031[/emoji]
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