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Newbee smoker

post #1 of 9
Thread Starter 

Hi there I'm Einstein and just getting into smoking.  I just bought a 30"MES and am ready to fire it up. I live in northern Michigan , am retired and the wife and I have street rods. I'm sure I'll be asking a lot of questions. After all Einstein didn't know everything. Going to try the 3-2-1 on some ribs tomorrow as my first attempt.

post #2 of 9

Welcome to the board! Use the Search to look up your smoker and see how people use them.

post #3 of 9

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 9
Welcome aboard, how are the ribs going?
post #5 of 9

 

texas.gif  Good afternoon and welcome to the forum, from a muggy and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #6 of 9
Welcome to SMF! welcome.gif
We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
Always remember to have fun because it's not fun if you have to work at it.
Thanks for joining,
- Ryan
post #7 of 9

Welcome to the forum from Lansing Einstein.  And what a great forum it is to learn the art of smoking everything.

 

We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group  

        

If you get a chance check it out and please join if you have not done so yet.

 

We have a yearly get together and I hope you can make it this year.  We also have occasional cheese smokes here or there so if you can join in please do.

 

It’s always nice to see another Michigander here.

 

Stan

post #8 of 9
Thread Starter 
Quote:
Originally Posted by TimTimmay View Post

Welcome aboard, how are the ribs going?
post #9 of 9
Thread Starter 
Ribs were great for a first timer best of all the wife said they were very good used apple wood great flavor not to strong
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