Well I followed Jeff's recipe on doing honey BBQ wings but had breasts on hand so cut them up and did kabobs since I don't have a smaller rack to put them on. I didn't have buttermilk so made some with milk and lemon juice. The wife thought they were a bit too "rub" tasting, I think next time I will not put rub on again after brining and if I do it will be a very small amount.
They went on at 250* F for 1 hour, but I could have goen a little less, they weren't drty but not super juicy. Also I used hickory.
For the glaze we used Jeff's BBQ sauce, Texas roadhouse, and Baby Ray's hickory & brown sugar. We both liked the Texas roadhouse glaze most.
This was Jeff's sauce glaze, tasty!
This is only my 5th smoke but I keep getting better and fell like I'm gettingthe hang of rolling TBS now too. I really like the mini WSM, such a reliable little guy.