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Sriracha Sauce Smoked Wings w QView

post #1 of 6
Thread Starter 

Well we got a steal on 5lbs of full wings at Kroger ($7) over the winter so it was time to get them out of the deep freeze and onto some smoke on the WSM.  Nothing fancy on prep:

 

Just a cold rinse and toweled off - that's it:

 

 

On to the WSM - smoked right around 240 with hickory and mesquite 50/50:

 

 

 

Here they are just before pulling after 1:45 on the smoke:

 

 

Dunked and floured - now off to the deep fry for 90 seconds:

 

 

Here is the final tray, nearest to you are a simple barbecue for the kids.  The mound in the back are sriracha, butter, cilantro, minced garlic and lime (our favorite):

 

 

And the money plate with homemade blue cheese dressing:

 

 

 

Thanks for looking and keep smokin!

post #2 of 6
Wow! These looks really great! Smoked and then fried wings are awesome! Nice job!!
post #3 of 6
Tasty looking wings! Nice smoke!
post #4 of 6
Those wings look fantastic! Dad gum it, now I'm hungry for some wings! Good job.
-Ryan
post #5 of 6

Mighty Tasty looking    Good Job

 

Gary

post #6 of 6
Thread Starter 

Thanks for all of the comments, the fam and guests thought they were great, which is all one can ask for.   :beercheer:

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