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sausage without insta cure

post #1 of 6
Thread Starter 

i though my spice mix had sodium nitrate in it but it doesn't , I want to smoke these on Tuesday, is there a way to make sure they are safe without instacure or sodium nitrate .?

I know I should have gotten it anyway just to be sure but now its to late to order it and get it here ,  this is going to be my 1st attempt at making smoked d sausage

post #2 of 6
Are they already stuffed?

If so, hot cook them. Over 140 in 4 hours.
post #3 of 6
Thread Starter 

no , I haven't done anything yet ....  but I have 25 lbs of meat thawing to be ready by Monday or Tuesday . my meat grinder is due to arrive on Monday and I wanted to get started asap

post #4 of 6
I would order some #1 or tender quick.
post #5 of 6

Hot smoke them at 180 degrees and take em to 160 degrees

 

Joe

post #6 of 6
Thread Starter 

thanks , just didn't want anyone to get sick !!!!  instacure    will be ordered Monday morning for sure .

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