BBB started 5/9/15 finished 5/27/15

tropics · May 9, 2015

After changing my last batch of BBB to Tasino (Philippine style Bacon) for a party I am back on track.

Started with 8.15lb. Pork Shoulder

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Skinned removed the bone

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This is a thick one I plan on 18 days to cure.

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Be back in 18 days Thanks for stopping by.

Bearcarver · May 9, 2015

Hi Richie!!

Hmmm, If it's that thick I would have sliced it in half Horizontally. That must be well over 3 " Thick!

Buckboard Bacon and Pulled Cured Boston Butt Ham

Bear

dirtsailor2003 · May 9, 2015

Are you using Pop's brine? TQ?

tropics · May 9, 2015

dirtsailor2003 said:
Are you using Pop's brine? TQ?

Using TQ on this

Rafter H BBQ · May 10, 2015

Great start Richie, gonna be some tasty stuff.... I need to get more going, I'am almost out ! :eek:

tropics · May 27, 2015

Well it is in the smoker now 17 days in the cure,rinsed and soak for 1 hr. yesterday.Then dried in the fridge for 20+ hrs.

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Defrosted some dogs to smoke Pics to follow.

tropics · May 28, 2015

used Apple Pellets 1 row in my AMNPS

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Started the meat smoking at 7:30 AM MES set at 100* meat was 35*

increased temp 10* every hr.til I hit 130* pulled the BBB at 120*

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another shot

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Let sit over night sliced a little for breakfast

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Cured all the way through that chunk of meat

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Fried for breakfast

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Thanks for looking

gunkle · May 28, 2015

looks yummy. Good job

Rafter H BBQ · May 28, 2015

Looks awesome Richie, I gotta make more soon ! Yours looks real tasty ! Thumbs Up

bdskelly · May 28, 2015

Whoa... Very nice cure and smoke.

Brian

pc farmer · May 28, 2015

Yes sir, looks great.

:points: for you.

Better get more curing.

wazzuqer · May 28, 2015

Looks good , boy that .99 lb is awesome, wish I could find some of that...

Bearcarver · May 29, 2015

Looks Mighty Tasty from My House!!

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Any Left???

Bear

tropics · May 29, 2015

gunkle said:
looks yummy. Good job

gunkie Thanks for the point. I think store bought bacon has seen its day,other then for wrapping my ABTS.

tropics · May 29, 2015

WaterinHoleBrew said:
Looks awesome Richie, I gotta make more soon ! Yours looks real tasty !

Justin Thanks for the point and the kind words.

tropics · May 29, 2015

BDSkelly said:
Whoa... Very nice cure and smoke.

Brian

Brian Thanks for the point! This forum and its members are to blame, Bear,WHB,Cfarmer,Gary S They all helped with articles

tropics · May 29, 2015

c farmer said:
Yes sir, looks great.

for you.

Better get more curing.

Adam Thank you for the point and I read your post on this a few times.

tropics · May 29, 2015

Bearcarver said:
Looks Mighty Tasty from My House!!

---------------------

Any Left???

Bear

John Thanks for the point and the PM you sent yesterday.I appreciate all the help you have given me.Plenty left to share brother..

BBB started 5/9/15 finished 5/27/15

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