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mojo pork loin.

post #1 of 2
Thread Starter 
Our neighbors birthday was the other day and she requested cuban sandwiches. The wife bought a loin instead of a shoulder to make the roast pork with and that just wouldn't do so she went back to the store and I ended up with another piece of meat to cook today. I marinated it overnight in mojo,kosher salt and sofrito. Pulled it out covered it in garlic powder,and sazon completa and into the cooker it went.I'll post done pics soon.
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post #2 of 2
Thread Starter 
It was awesome. Cooked to 155 over pecan and a little oak. It cut with a fork.
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