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Venison/cuban sandwich.

post #1 of 3
Thread Starter 
My wife isn't too crazy about buck meat so I've had to be creative so it doesn't go to waste. Today I decided to try my first fatty. I used the pan sausage I got from the deer processer. Layered with the cuban style roast pork we made cuban sandwiches with the other day. Put a layer of salami next followed by Swiss and provolone and a little mustard. I'll post finished pics in a few hours.
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It's on with my other creations. They'll have their own threads.
post #2 of 3
Sounds like it should be tasty!
post #3 of 3
Thread Starter 
It came out great.

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