Pulled out first smoke: What to do next

lenm

Newbie

Original poster

May 8, 2015

12

10

• May 9, 2015

• #1

Hello smokers!

I just pulled out three slabs of brisket from my new MES30 after 12 hours at 250 degrees and with IT at 189. I wrapped them in foil to cool. I'm not sure if tender enough. One felt tender with the "fork test". I'm not sure about the other two. Attached are pictures.

I am thinking of putting them wrapped in foil in a standard oven for a couple more hours since I don't need them until much later. Should I do it?

Brisket1.jpg

• lenm
• May 9, 2015

brisket in the racks2&3.jpg

• lenm
• May 9, 2015

brisket 2.jpg

• lenm
• May 9, 2015

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tropics

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 25, 2014

14,735

6,480

Attleboro,Ma

• May 9, 2015

• #2

They are most likely tuff use a tooth pick it works better. Wrap in foil then a towel and put them in a cooler.

 

timberjet

Master of the Pit

Jan 29, 2010

3,549

165

Waitsburg Washington

• May 9, 2015

• #3

Myself, never had one done before 205. Do you have a reliable therm?

 

N

nivekd

Meat Mopper

May 26, 2012

156

13

West Jordan, Utah

• May 9, 2015

• #4

Do they jiggle like jello? If not, there're not done.

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• May 9, 2015

• #5

189° IT is a little early for most Briskets. Hope you were able to get it to a higher temp & Tender.

For next time, check here for things that can be done in an MES:

Just click on "Bear's Step by Steps".

Bear