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Finally TBS!

post #1 of 4
Thread Starter 

Okay, NOW I know what you mean!

 

I have a masterbuilt pro with one of those chip pans that has the slits in it so I was always fighting flareups and billowing smoke. I just finished a test now with a cast iron pan over the chip tray and some hickory chunks that I ended up getting from Amazon since I can't seem to find chunks nearby.

 

 

 

Needless to say I ended up with some nice TBS fairly quickly and now I am all set to do some BBQ this afternoon. Today I am going for chicken quarters, chicken thighs, some center cut pork chops, and farmers sausage.

 

 

Happy smoking everyone! I will get some pictures up once the feast is done!

 

Todd

post #2 of 4
Thread Starter 

Here's everything all set to go in!


 The chicken thighs were marinated with Szeged chicken rub, a little olive oil, and juice from half a lemon. The chicken quarters were done up with Jeff's rub. I'm getting hungry already.

 

Todd

post #3 of 4
Thread Starter 

Well, success!

 

It DOES taste as good as it looks!

 

 

 

I learned a lot from the forums and made some good changes that made this smoke the best yet!

 

Todd

post #4 of 4
Awesome Todd! Tbs is everything
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