Okay, NOW I know what you mean!
I have a masterbuilt pro with one of those chip pans that has the slits in it so I was always fighting flareups and billowing smoke. I just finished a test now with a cast iron pan over the chip tray and some hickory chunks that I ended up getting from Amazon since I can't seem to find chunks nearby.
Needless to say I ended up with some nice TBS fairly quickly and now I am all set to do some BBQ this afternoon. Today I am going for chicken quarters, chicken thighs, some center cut pork chops, and farmers sausage.
Happy smoking everyone! I will get some pictures up once the feast is done!