- Sep 19, 2014
- 43
- 10
Oh man. So I come home Friday night, rub down a nice looking pork butt and throw it in the smoker. I stay up until it hits an internal temp of 165 and foil it. It's shortly after 2 am. I go to bed, and I dont wake up when my wireless thermometer goes off at 200 degrees for the IT of the meat. I just woke up and tbe meat is at 230 IT!!! I still wrapped it and threw it in a cooler to rest for an hour, but I'm pretty sure its shot.
Anyone else ever do something similar? What were your results?
Anyone else ever do something similar? What were your results?