From grilled bison steak that was marinated in a dry rub & then paired with grilled romaine and a chimichurri sauce; (which I drank with an Italian Montepulciano d'abruzzo; to some swordfish kabob meat marinated in Chopin vodka, lemon, tarragon, and avocado oil and layered over brown rice fusilli pasta with Woodear mushrooms (drank with a Greek white lovely wine from Boutari winery) to an open faced sandwich on grilled black rice toast with grilled monkfish, great Dijon and so it goes, (and paired with my Daura beer), the summer eating has started indeed and here is a cheers sent to all!
Here's wishing everyone great smokes & sips! Please share yours here!! Cheers! - Leah