- May 8, 2015
- 2
- 10
Tomorrow I'm smoking a pork butt (8 lbs) and beef Brisket (10 lbs) and plan to do them at the same time.
Any thoughts on this? It is being done on a Weber 22" smokey mountain and I plan to do it side by side.
Should I fill the water pan? Other suggestions?
I'm looking forward to the meat sweats. Group of us are also brewing beer.
Any thoughts on this? It is being done on a Weber 22" smokey mountain and I plan to do it side by side.
Should I fill the water pan? Other suggestions?
I'm looking forward to the meat sweats. Group of us are also brewing beer.