Hey everyone, I am brand new to smoking, but I am a long time fan of the product. I have two young boys, (4 & 5) who can come pretty close to downing more ribs than me!! I just bought a Mastercraft, 30" Propane smoker, and plan on doing my first smoke for mothers day. I am really hoping to get pretty good at this since my boys and I are big ribs, and pretty much anything smoked fans. Thanks for welcoming me, and I look forward to all the tips and advice that I will be picking up here.
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About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
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