I have a franklen chef "vertisserie" instead of rotating horizontal it rotates on a vertical axis. The idea is the juices from the fattier parts of the bird (legs and thighs) drain down into the breast making the entire bird juicy. I'm thinking of using the stand from it with the smoker. I also have a beer can stand. sadly I can't put the bird upside down on the beer can.
My smoker doesn't get that hot, it's a masterchef $60 charcoal smoker with a water sink that seems to max out at about 200-225f. being that it cooks with steamy smoke is there any point in using the beer can with the smoker or do you think i'll get better results standing the bird upside down?